Learn How to Make Chile Crunch and you'll have one of Chef Tom's favorite condiments ready to eat. Made with shallots, garlic, chiles, mushrooms and loads of other ingredients, this Chile Crunch is so versatile that you'll want to put it on everything. The taste explosion from this recipe is something you're going to want to taste again and again! ► FULL RECIPE: (https://www.atbbq.com/thesauce/how-to-make-chile-crunch) RECIPE COOKED ON: null SUBSCRIBE for NEW RECIPES every Tuesday + Friday: https://bit.ly/3fDhNtT WATCH OUR FAVORITES NOW! ► https://bit.ly/33euiXM _________________________________________________ **PRODUCTS FEATURED ** ALL THINGS BARBECUE NITRILE GLOVES: null MRS. ANDERSON'S ROLLING PIN: https://bit.ly/43sQObs FINEX 5-QUART CAST IRON DUTCH OVEN: https://bit.ly/3OAxnaz CATTLEMAN'S GRILL EVERYTHING BAGEL SEASONING: null BACHAN'S ORIGINAL JAPANESE BARBECUE SAUCE: null _________________________________________________ ** FOLLOW US ** FACEBOOK: https://www.facebook.com/allthingsbbq TWITTER: @atbbq INSTAGRAM: @atbbq @cheftomjackson TIKTOK: @allthingsbbq PINTEREST: @allthingsbbq 00:00 How to Make Chili Crunch 00:53 Start the knife work by mincing shallots 01:53 Continue knife work on garlic and ginger 02:54 Mince the chilis 03:59 Break down the Shitake mushrooms 04:25 Break down the Peanuts 04:42 Combine dry ingredients into bowl 05:53 Fry up fresh ingredients 06:20 strain off shallots and chilis and return oil to Dutch Oven 07:00 Strain off garlic 07:33 Combine oil to the dry ingredients 08:57 Get a taste 09:50 Like and Subscribe