Beef stir fry that tastes like nothing else. Recipe: https://tastelife.tv/recipe/sichuan-beef-dry-fried_4310.html #beefstirfry #stirfrybeef #chinesebeef The spicy dry-fried beef is a perfect example of the dry-frying technique unique to Sichuan cuisine. The shredded beef is un-marinated, quickly stir fried in a wok to drive off the moisture and intensify the beef flavor. The shredded beef will be stir fried twice with aromatic spices to absorb more flavor. The end result is spicy and aromatic beef with crispy and chewy bites. The key to this dish is to control the temperature when dry frying the beef, otherwise the shredded beef can be easily overcooked. Subscribe for more awesome Chinese recipes: null More savory stir fry recipes:    • Stir Fry Recipe   Are you a foodie craving Chinese food? Look no further. Here we have the best Chinese recipes, prepared by award-winning chefs to showcase authentic, traditional Chinese cooking. Whether you want to know how to make Chinese dishes at home, or learn how to master cooking with a wok, we've got you covered.