Let me show ya how to make a Fermented Cocktail with some Japanese Wineberries I found in my yard! Don't worry if you can't find Japanese wineberries... any juicy berries will work. Give it a shot. If we can make it here, you can make it anywhere pal. Get you some Zwilling Fresh & Save vacuum containers to help with the ferment. Use link below with my code “BRAD” for a free gift when purchasing the 7 PC Starter Set: https://www.zwilling.com/us/36809-007-0.html?src=bradleone&utm_source=ig&utm_medium=inf&utm_campaign=zw_freshsave_bradleone-fwp_all_csd_traffic_us_us And if you noticed those Jono Pandolfi bowls and realized you haven't bought one yet, here's the link to our blue beaut: https://www.jonopandolfi.com/products/copy-of-5-75-coupe-cereal-bowl RECIPE: 🍹In the syrup 👉 Japanese wineberries — 2-3 cups No wild wineberries in your backyard? Out of season? You can substitute from the grocery: - raspberries - blackberries - blueberries - strawberries - any voluptuous juicy berry 👉 brown sugar — 2 heaping tablespoons, add a little warm water to help dissolve 👉 perilla — 2 leaves (can substitute with basil) 👉 mint — 1 crown 👉 bay leaves — tootreefor leaves 👉 jalapeño — 2 lil slices 👉 optional: hot honey — 1 teaspoon Mash with a spoon and let it sit in a sealed container for 24-48 hours (extra points for using the zwilling fresh & save container) 🍹In the cocktail shaker: 👉 1 oz of your syrup — strained 👉 1.5 oz of gin 👉 pinch of perilla and/or mint 👉 little more brown sugar if you wanna 👉 ice Shake in your shaker Pour over more ice Add a squeeze of lime if ya wanna Pop a lime slice and a sprig of herb on top Skoot-da-root responsibly folks!!!! _________ Don't forget to subscribe, ya turkeys 🦃 https://www.youtube.com/channel/UC1NFFogiT88Uhmidrz8Ypnw https://www.instagram.com/brad_leone/ https://www.tiktok.com/@brad_leone _________ Shot by: Ian Deveau https://www.instagram.com/iandeveau/ Edited by: Hobson Feltus Assistant Editor: Mia Weinberger Produced by: Brad Leone, Carolyn Gagnon, Ian Deveau, and Hobson Feltus _________ Local Legends and Makin' It Theme Music | Harrison Menzel Logo Design | Dylan Schmitz Fermented Wineberry Cocktail | Makin' It! | Brad Leone MB01T6DIYUX6F7W