Welcome to the first ever episode of Makin it! Glad you made it. Ha... get it? This is a show about cooking, experimenting, friends, family, food... whatever! It's a show about Humanity. And we're gonna do our best. On today's episode we're makin' a Cucumber Sauerkraut Stay tuned for Episode 2 on June 21st! INGREDIENT SHRINE: 1 Black Dirt Region Yellow Onion 3 Garlic Cloves 1 Pound Persian Cucumbers 1 Ginger Knob 1 Green Cabbage 1 Napa Cabbage ( I think ) SALT! Thyme, Rosemary, Sage, Fresh Bay Leaves - Two, tree sprigs. Whatever you can get! Whatever you like best! Whatever feels right! 1.5 Tbs Whole Yellow Mustard Seeds 2 Tbs Sesame Seeds 63* Sichuan peppercorns ( Maybe ) Some homemade Shoyu Sambal… ( Also maybbbee we make a video showing you how to make this soon ) **Important Note** Make sure to Get Rid of Boo Boo Bang Bangs *We have no idea how many Sichuan pepcorns he actually used... _________ Shoutouts / Links / Extra meat on the bone: Chris at Vertical Wood Working - https://www.instagram.com/verticalwoodworking/ 3 dot wood design - https://www.instagram.com/3dotwooddesign/ Jono Pandolfi Designs - https://www.instagram.com/jonopandolfi/ _________ Don't forget to subscribe, ya turkeys 🦃 Instagram: @brad_leone @bradleoneunlimited www.bradleone.com _________ Shot by: Ian Deveau | IG: @iandeveau Edited by: Hobson Feltus Produced by: Brad Leone, Carolyn Gagnon, Ian Deveau, and Hobson Feltus Local Legends and Makin' It Theme Music | Harrison Menzel Logo Design: Dylan Schmitz | IG: @dylanschmitz