Turning a budget-friendly steak into a succulent and flavorful dish is a culinary technique worth mastering. Chef Tom shows us how to make an inexpensive cut like sirloin tip into a gourmet experience. This recipe for cooking a cheap steak focuses on maximizing flavor and tenderness through dry brining, butter basting, precise cooking temperatures, and optimal slicing. By following these steps, you'll create a dish that rivals its more expensive counterparts in taste and satisfaction. #ATBBQ #BEGOODTOONEANOTHER ► FULL RECIPE: https://www.atbbq.com/blogs/recipes/how-to-cook-a-cheap-steak ► COOKED ON: null SUBSCRIBE for NEW RECIPES every Tuesday + Thursday: https://bit.ly/3fDhNtT ► WATCH OUR FAVORITES NOW!: https://bit.ly/33euiXM _________________________________________________ ** FOLLOW US ** FACEBOOK: https://www.facebook.com/allthingsbbq TWITTER: @atbbq INSTAGRAM: @atbbq @cheftomjackson TIKTOK: @allthingsbbq 00:00 Introduction 00:21 Trimming Budget Steak 01:18 Step One: 24 Hour Dry Brine 02:27 Seasoning On Steak Surface 02:48 Step Two: Butter Baste Over The Flame 03:26 Steaks In The Pan 04:34 Step Three: Cook To Proper Internal Temperature 05:13 Step Four: SliceThe Steak Thin To Maximize Tenderness 05:42 Get A Bite! 07:07 Like & Subscribe!