Keeping up with Whole Food Plant Based Vegan eating in a hectic family schedule can feel overwhelming at times. One way to make it easier is to cook foods on the weekends that can be eaten throughout the week. Slow cooked beans is ideal for this since the beans can be added to all kinds of recipes from salads, to soups, to burritos. To get the full recipe and learn more about Plant Based Cooking visit our website at: https://plantbasedcookingshow.com/2016/08/29/slow-cooked-beans/ Instagram: https://instagram.com/wholefoodplantbasedcookingshow What we use in our Kitchen: Blendtec Professional 800: https://amzn.to/36Hsjdn Nutribullet: https://amzn.to/2PO5ygY Stainless Steel Drinking Straws: https://amzn.to/2YTcehR Silicone Bread Pans: https://amzn.to/2RXslty Cuisinart Food Processor: https://amzn.to/38JhhpW Citrus Juicer: https://amzn.to/2Ezp7EN Sari Nutritional Yeast: https://amzn.to/2RWHAmv Dutch Oven: https://amzn.to/2PSoUl4 Salad Spinner: https://amzn.to/36GXhlY Organic Onion Powder: https://amzn.to/36DyXkN #plantbasedcooking #vegan #veganrecipes