Chef Tom fires up the Yoder Smokers Loaded Wichita Offset Smoker for these sweet, spicy, smoky Honey Sriracha Baby Back Ribs! ► FULL RECIPE: https://www.atbbq.com/thesauce/honey-sriracha-baby-back-ribs/ RECIPE COOKED ON: https://www.atbbq.com/yoder-smokers-20-inch-loaded-wichita-offset-smoker.html SUBSCRIBE for NEW RECIPES every Tuesday + Friday: https://bit.ly/3fDhNtT WATCH OUR FAVORITES NOW! ► https://bit.ly/33euiXM ________________________________________________ ** CHEF TOM’S TOP PICKS ** BEST PELLET GRILL: null BEST CHARCOAL GRILL: null BEST GAS GRILL: null KITCHEN TOOLS: null GET THE GEAR: null _________________________________________________ ** FOLLOW US ** FACEBOOK: https://www.facebook.com/allthingsbbq TWITTER: @atbbq INSTAGRAM: @atbbq _________________________________________________ ** TIME STAMPS ** 00:00 Intro 00:55 Firing Up the Smoker 01:16 Trimming the Ribs 02:41 Seasoning the Ribs 04:18 Tending the Fire 05:29 Smoking the Ribs 08:10 Making the Honey Sriracha Sauce 10:11 Wrapping the Ribs 12:34 Open Smoking the Ribs 14:51 Slicing the Ribs 15:51 Let's Have a Taste 16:56 Outro