Julia makes a simple dinner of baked cod and green beans with a cilantro-walnut based pesto sauce. Get the recipe for Lemon-Herb Cod Filets: https://bit.ly/3j4LiKg Get the recipe for Green Beans with Cilantro Sauce: https://bit.ly/3Va0Iu0 Get the recipe for Mixed Berry Buckle: https://bit.ly/3hA5bIX Buy our winning chefs knife: https://cooks.io/3tQ9mDh Buy our winning food processor: https://cooks.io/3DkZmoF Buy our winning baking sheet: https://cooks.io/2OTFRd8 Buy our winning 7 Quart Stand Mixer: https://cooks.io/2tkBbHO Buy our winning whisk: https://cooks.io/3QA6RPh ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America's Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version. If you like us, follow us: http://americastestkitchen.com/ http://facebook.com/americastestkitchen http://twitter.com/testkitchen http://instagram.com/testkitchen http://pinterest.com/testkitchen