SEE MORE FOR INGREDIENTS LIST I am a full time, self trained executive chef dedicating my time in my family restaurant in Sydney, Australia. I also carry a lot of experience and knowledge in DIY, electronics, most trades and basic mechanic and auto electrical. I share my tips, tricks, techniques and methods with my followers. NEW VIDEOS WEEKLY! SUBSCRIBE: null YOUTUBE: null SHOP: http://www.henryshowtos.com/ FACEBOOK: http://www.facebook.com/HenrysHowTos SNAPCHAT: henrytad1990 INSTAGRAM: henry_tadevosian PATREON: https://www.patreon.com/HenrysHowTos MAIL: Unit 1, 11 Brookhollow Avenue, Norwest, 2153, Sydney, Australia FIND ME: ANAIS RESTAURANT - TASTE OF PERSIA (SYDNEY, AUSTRALIA) How To Make The Best Persian Joojeh Kabab | Ep 578 1kg diced chicken breast (or thigh can be used) 1/2 tsp crushed saffron + 2 tbsp boiling water 1 tsp salt 1 tsp ground turmeric 1/2 tsp black pepper 2 tbsp lemon juice 2 tbsp greek style yoghurt 2 tbsp olive oil Drizzle with melted butter and lemon juice when serving. Serve with Persian rice, salad, chips etc. PERSIAN RICE RECIPE: https://www.youtube.com/watch?v=yEYwyBbNi9M