Croissants Making requires utmost precision and strict evenness. Sadly I don't have that, but machines do. So, instead I build a manual laminated dough machine with a sheet of plywood, a few bearings and screws. TBH, it is a bit wonky but I'll fix it I promise. 🤞 Currently, my table top dough sheeter flattens laminated dough from 40mm down to 4mm. It's 50cm wide and 1m long. Support my work on : https://www.patreon.com/frenchguycooking Get My cookbook : http://smarturl.it/FrenchGuyCooking Get my posters and t-shirts : http://www.dftba.com/frenchguycooking Become a member now ! null Submit subtitles here : null This episode is part of my croissant series produced by Eva Zadeh from Next Originals ( http://www.next-originals.com/ ) in co-production with BonnePioche Télévision. ( http://www.bonnepioche.fr/en ) Music by Epidemic sound : https://goo.gl/NzwgrZ My other social accounts : http://www.facebook.com/frenchguycooking http://instagram.com/frenchguycooking http://www.twitter.com/frenchguycookin Planning a foodie trip to Paris ? Here are my favorite spots : https://www.frenchguycooking.com/wtf/220/what-to-doseeeat-in-paris-france Salut, Alex