The best hummus recipe that is sure to last a lifetime! It's easy, quick and delicious! Many of you are familiar with hummus, an incredibly popular chickpea sauce. This is one of my favorites too and I'm really excited to show you how to make hummus the best you have ever tasted in just 10 minutes Do not miss my video! Ingredients: 400 g canned chickpeas (~ 14 oz, ~ 0.9 lb) 6 tablespoons of tahini 1 lemon 6 ice cubes 2 cloves of garlic 2 tablespoons of extra virgin olive oil Half a teaspoon of salt for decoration: ground sumac ground cumin 2-3 tablespoons of extra virgin olive oil parsley Tahini recipe: 150 g sesame seeds (1 and 1/4 cups) 3 tablespoons of walnut oil or sunflower oil - To get a perfectly smooth hummus, you must first peel the chickpeas. Add 400gr Place canned chickpeas in a large bowl and rub to remove skin. - Fill the bowl with water and the skins begin to swim. When draining, the skins are grouped on the water and it will be a lot easier to assemble. - Add peeled chickpeas, 2 cloves of garlic, half a teaspoon of salt, 6 tablespoons Tahini and 2 tablespoons of extra virgin olive oil in a food processor. - Squeeze lemon juice and run for 7-8 minutes at slow to medium speed. - The hummus heats up while the food processor is running. To prevent this from happening, add 6. added Ice cubes gradually. ıce also helps smooth out hummus. - After a few minutes, the hummus will be normal but not smooth enough. do not give and keep going until the hummus is creamy. At this point you can run at high speed. - Taste and customize lemon, tahini and salt to your liking. Garlic and olive oil are always it takes time to calm down. It will taste better if you have 2-3 hours before meals. - When the hummus is ready, put it on a serving table and make a small funnel out of it. the back of the spoon. - Sprinkle with ground sumac, caraway seeds and parsley leaves. Lastly, pour 2-3 Tablespoons of extra virgin olive oil. - Enjoy creamy, tasty and simple hummus with flatbread or french fries as a spoon! Friends, if you liked the video, you can help the channel: 📢 Share this video with your friends on social networks. Chain + recipe will be saved on your page! 👍 Rate the video! 👍 - that is nice and important for the development of the channel! WRITE A COMMENT, or at least a smiley face. It is not difficult for you, but I will be very happy! Subscribe how to cook https://www.youtube.com/channel/UCCqzTxp_9Hbq0dsBKzMhoJg Already subscribed? ▶ Activate the ringtone 🔔 to find out about new videos to be informed!