INTERESTED IN ACCREDITATION? 👉attend a monthly meetup - https://savory.global/meetup TIIMESTAMPS: 0:00 - Welcome 0:44 - Introduction of panelists 2:10 - Overview of the Savory Global Network & accreditation steps 6:10 - Precious Phiri (AP in Zimbabwe) apologies for the audio issues 12:10 - Durukan Dudu (Hub Leader & AP in Turkey) 17:11 - Helen Lewis (AP in Queensland, Australia) 23:06 - Ricardo Aguirre (Hub Leader & AP in Arizona, USA) 29:17 - Elaina Michael (AP in Utah, USA) 36:41 - Pablo Borrelli (Hub Leader & AP in Argentina) 43:41 - Advice for experienced agronomists interested in HM / regenerative ag 46:56 - Advice to a young person wanting to start a career in HM / regenerative ag 51:44 - All about HM for communal farmers apologies for the audio issues 59:24 - Using HM on projects as a professional engineer 1:10:43 - HM and EOV as a full-time career 1:14:16 - Consulting on large-scale projects with HM 1:21:27 - Do genetics need to change with holistic planned grazing? 1:22:49 - Biggest 'AH-HA' moments when starting your HM journeys? 1:25:10 - The psychology of getting more people involved in training 1:27:17 - How HM is for everyone, not just farmers and ranchers 1:28:59 - How to learn more & get started with accreditation ----- There are many ways to create a career path with Holistic Management (HM) accreditation. In this webinar, Abbey Smith of the Savory Institute interviews Accredited Professionals from around the Savory Global Network to explore all the various ways they're using their accreditation. Whether you’re thinking of becoming an Accredited Educator creating a consulting business teaching Holistic Planned Grazing, an EOV monitor helping producers understand their ecosystem processes, or a Master Field Professional consulting with Savory on large-scale projects, this webinar will introduce you to the various options available and allow you to hear from Accredited Professionals (AP’s) from around the Savory Global Network to see how they’ve done it.