Vaughn Vreeland is back! This week, he'll REALLY be exploring the art of cooking for one by MAKING every single meal he eats, 27 in a row, without any food waste. How will he set himself up for success? Will he regret not making a grocery list? Will he break halfway through and order McDonald's? Stay tuned to find out. Here are the recipes Vaughn used: Eleven Madison Park Granola: https://nyti.ms/2V5KhpM Pork Chops in Lemon-Caper Sauce: https://nyti.ms/3zPCsTV Gilgeori Toast: https://nyti.ms/2V0u6ds Sourdough: https://nyti.ms/2SMS5eC Kuku Sabzi: https://nyti.ms/3zVyKIy ------------------------------------------ VISIT NYT COOKING: https://cooking.nytimes.com/ SUBSCRIBE to NYT COOKING: https://nyti.ms/3FfKmfb A paid subscription gets you full access to our recipes, daily inspiration and a digital Recipe Box. SUBSCRIBE: https://bit.ly/2MrEFxh INSTAGRAM: http://bit.ly/2DqJMuD FACEBOOK: http://bit.ly/2MrTjEC TWITTER: http://bit.ly/2RZB6ng PINTEREST: http://bit.ly/2W44xng About NYT Cooking: All the food that’s fit to eat (yes, it’s an official New York Times production).