SEE MORE FOR INGREDIENTS LIST I am a full time, self trained executive chef dedicating my time in my family restaurant in Sydney, Australia. I also carry a lot of experience and knowledge in DIY, electronics, most trades and basic mechanic and auto electrical. I share my tips, tricks, techniques and methods with my followers. NEW VIDEOS WEEKLY! SUBSCRIBE: null YOUTUBE: null SHOP: http://www.henryshowtos.com/ FACEBOOK: http://www.facebook.com/HenrysHowTos SNAPCHAT: henrytad1990 INSTAGRAM: @henry_tadevosian PATREON: https://www.patreon.com/HenrysHowTos TWITTER: @HenryTadevosian TIKTOK: @henryshowtos MAIL: Anais Restaurant, Unit 1, 11 Brookhollow Avenue, Norwest, 2153, Sydney, NSW, Australia FIND ME: ANAIS RESTAURANT - TASTE OF PERSIA (SYDNEY, AUSTRALIA) How To Make Persian Kashke Bademjan | Ep 588 3 eggplants, grilled and peeled 1 brown onion, finely diced 3-4 tbsp oil 1 tsp salt 1/2 tsp black pepper 1/2 tsp ground turmeric 2 tbsp dried mint 1 tbsp saffron water 1/4 cup cold water 1/2 cup kashk (whey), extra for garnish 2 tbsp olive oil 2 tbsp dried mint walnuts