Chef Tom brings the sweetness with this Chocolate Custard Pie with Peanut Butter Whipped Cream prepared on the Yoder Smokers YS640s Pellet Grill. ► FULL RECIPE: (https://www.atbbq.com/thesauce/recipes/chocolate-custard-pie-peanut-butter-whipped-cream) RECIPE COOKED ON: (https://www.atbbq.com/brands/yoder-smokers/yoder-smokers-pellet-grills/yoder-smokers-ys640s-pellet-grill-with-acs.html) SUBSCRIBE for NEW RECIPES every Tuesday + Friday: https://bit.ly/3fDhNtT WATCH OUR FAVORITES NOW! ► https://bit.ly/33euiXM ________________________________________________ ** CHEF TOM’S TOP PICKS ** BEST PELLET GRILL: null BEST CHARCOAL GRILL: null BEST GAS GRILL: null KITCHEN TOOLS: null GET THE GEAR: null _________________________________________________ ** FOLLOW US ** FACEBOOK: https://www.facebook.com/allthingsbbq TWITTER: @atbbq INSTAGRAM: @atbbq @cheftomjackson _________________________________________________ ** TIME STAMPS ** 00:00 Intro 00:30 Making the Crust 02:50 Blind Baking the Crust 04:18 Making the Chocolate Custard 08:19 Making the Peanut Butter Whipped Cream 10:51 Putting it All Together 12:08 Making the Brûléed Banana Slices 13:40 Serving the Pie 14:24 Let's Have a Taste 15:01 Outro