When it comes to Chinese breakfast, Jianbing (煎饼果子) is an absolute classic. It is somewhere between a pancake and an omelette. In this video, you can learn how to make Jianbing and I share my favorite tricks to make your life easier! Please subscribe to my channel! And follow me on: ►Instagram! http://instagram.com/mynameisandong ► Andong on Facebook 📘 http://www.facebook.com/mynameisandong For technique watch the video. 🌯 Ingredients For the Cuibing (脆饼): Wonton wrappers, for deep frying Oil Batter (for 3 Jianbing pancakes): 150g all purpose flour 75g mung bean flour (NOT mung bean starch!) a pinch of salt 350g water 10g neutral (canola) oil Eggs. Use free range ❤️🥚🐔 For the sauce: 2 Tbsp Hoisin sauce 1 Tbsp Fermented bean paste (Doubanjiang, 豆瓣酱) 1 tsp Fermented Tofu (Doufuru, 豆腐乳) 1 tsp sugar For garnish: Chinese pickles (mustard stem) cilantro, chopped spring onions, chopped Jianbing on the street videos uploaded by Tien Chau https://www.youtube.com/watch?v=6I3mRGVS2Xk Used under CC-BY