Join Chef Adrienne Cheatham for an in-depth look at everything there is to know about makin' bacon. From breaking down the different cuts and preparation methods used around the world, to picking the most appropriate one for your recipes, chef Adrienne serves up a sizzling crash course in all things bacon. Follow Chef Adrienne on Instagram at @chefadriennecheatham Director: Cory Cavin Director of Photography: Zach Eisen Editor: Eric Bigman Host and Expert: Adrienne Cheatham Sr. Culinary Director: Carrie Parente Coordinating Producer: Tommy Werner Culinary Producer: Kelly Janke Line Producer: Jen McGinity Associate Producer: Michael Cascio Production Manager: Janine Dispensa Production Coordinator: Elizabeth Hymes Casting Director: Cynthia Simpson Camera Operator: Erron Francis Audio: Rachel Suffian Production Assistant: NIkki Ligos Hair & Make-Up: Nina Blue Culinary Assistant: Denise Ginley, Rebecca Lucarelli, Leslie Raney Research Director: Ryan Harrington Copy and Recipe Editor: Vivian Jao Post Production Supervisor: Stephanie Cardone Post Production Coordinator: Scout Alter Supervising Editor: Eduardo Araujo Assistant Editor: Justin Symonds -- 0:00 Introduction 0:13 Streaky Bacon 0:31 A Brief Note On Curing 1:19 Slab Bacon 2:13 A Brief Note On Bacon Grease 2:46 Lap Yuk 4:08 Pancetta 5:09 Boczek Wędzony 6:23 Bauchspeck 7:24 Rib Bacon 8:19 Canadian Bacon 9:57 Irish Bacon 10:55 Back Bacon 11:52 Guanciale 13:18 Turkey Bacon 14:37 Duck Bacon 15:41 Mushroom Bacon 17:20 Wrap Up Still haven’t subscribed to Epicurious on YouTube? ►► http://bit.ly/epiyoutubesub ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive.