SCROLL DOWN FOR INGREDIENTS LIST I am a full time, self trained executive chef dedicating my time in my 2 family restaurants in Sydney, Australia. I also carry alot of experience and knowledge in DIY, electronics, most trades and basic mechanic and auto electrical. I share my tips, tricks, techniques and methods with my followers. You can follow me on youtube, facebook, snapchat and instagram. Links are below. If you have and requests or suggestions, please leave them in the comments and I shall get back to you. Subscribe for new videos weekly! SUBSCRIBE: null YOUTUBE: null FACEBOOK: http://www.facebook.com/HenrysHowTos SNAPCHAT: henrytad1990 INSTAGRAM: henry_tadevosian PATREON: https://www.patreon.com/HenrysHowTos MAIL: Unit 1, 11 Brookhollow Avenue, Baulkham Hills, 2153, Sydney, Australia FIND ME: ANAIS RESTAURANT - TASTE OF PERSIA & JAZZVEH WOODFIRED PIZZA CAFE (SYDNEY, AUSTRALIA) How To Make Persian Love Cake 150g salted butter 1 cup white 1/2 tsp ground cinnamon 1/2 tsp ground nutmeg 1 tsp ground cardamom 2 eggs 1 cup natural yoghurt 3 tsp baking powder 2 cup almond meal 1.5 cups plain flour 1/4 cup slivered almonds 1/4 cup white sugar 1/4 cup water juice of 1/4 lemon 1 tbsp rose water 1 tsp saffron water garnish with crushed pistachios and rose petals