Ep2. I tasted, replicated and tried to improve on Italian Meatballs. Big thanks to 368 in NYC for letting me use their kitchen :) Support my work on : https://www.patreon.com/frenchguycooking This episode is part of the Perfect Meatball Series. Other episodes : - Ep1 : Can I make the Perfect Meatball ? https://www.youtube.com/watch?v=tzGvGhQsWOk - Ep2 : The juiciest Italian Meatballs I have ever made ! https://www.youtube.com/watch?v=1i2vpUBsMqk - Ep3 : The Secret I Did Not Expect About Swedish Meatballs... https://www.youtube.com/watch?v=JViMCRQ4f44 - Ep4 : My Initiation to True Turkish Meatballs... https://www.youtube.com/watch?v=p_YFkEB6B8A - Ep5 : Can I Create a Perfectly Round Meatball ? https://www.youtube.com/watch?v=ZzBaBqEoCOA My (updated) Italian Meatball Recipe : ------------------------------------------------------------- Ingredients (you still need to watch the video to understand the full process) 1 pound ground beef ( 20% fat ) 1 tsp salt, 1 egg, 2 slices of white sandwich bread, soaked in whole milk, 1.5 garlic clove, 1/8 cup chopped parsley (flat leaf is possible) 1/8 cup (up to 1/4) grated pecorino cheese (Parmesan works as well, but it is less funky) 1 heaped tbsp of Ricotta cheese 1 heaped tbsp of grated zucchini flesh (white only) Aim for 2 ounces ~55g raw meatball in weight. Preheated oven, 425°F or 220°C, then roast them for 16 to 18min. and NO SOAKING. NYC addresses from this episode : ------------------------------------------------------- Frankies 457 Spuntino 457 Court St, Brooklyn, NY 11231, United States - The Meatball Shop 200 9th Ave, New York, NY 10011, United States Support my work on : https://www.patreon.com/frenchguycooking Get My cookbook : http://smarturl.it/FrenchGuyCooking Get my posters and t-shirts : http://www.dftba.com/frenchguycooking Become a member now ! null Submit subtitles here : null Music by Epidemic sound : http://share.epidemicsound.com/sLDCS Music by Artlist : https://artlist.io/artlist-70446/?artlist_aid=frenchguycooking_496&utm_source=affiliate_p&utm_medium=frenchguycooking_496&utm_campaign=frenchguycooking_496 ( Get 2 extra months on your Artlist subscription) My other social accounts : http://www.facebook.com/frenchguycooking http://instagram.com/frenchguycooking http://www.twitter.com/frenchguycookin Director, Author, Host & Camera : Alex Editor : Joshua Mark Sadler Planning a foodie trip to Paris ? Here are my favorite spots : https://www.frenchguycooking.com/wtf/220/what-to-doseeeat-in-paris-france Salut, Alex