Travel alongside Cook’s Country’s Editorial Director Bryan Roof as he explores the communities and cuisines that make up the great American dinner table. In this episode, he shows you how to make homemade Sauerkraut inspired by his trip to Olympia Provisions in Portland, Oregon. Get our recipe for Sauerkraut: http://bit.ly/3Eeza06 Get our recipe for Choucroute Garnie: https://cooks.io/3DTo94c Watch our video on our visit to Olympia Provisions: https://www.youtube.com/watch?v=nQQWBmsMTy4 Learn more: https://cooks.io/3UlYgRD Browse all our series content: https://cooks.io/3UHzA6L Follow Bryan Roof on Instagram: https://www.instagram.com/bryanroof/ ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America's Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version. If you like us, follow us: https://www.cookscountry.com/ http://facebook.com/cookscountry https://www.instagram.com/cookscountry http://pinterest.com/testkitchen http://twitter.com/testkitchen