Julia pairs the sweet, nutty flavor of roasted butternut squash with flavors that are bold enough to balance its sweetness in this easy salad. Get the recipe for Roasted Butternut Squash Salad: https://cooks.io/3yah0L6 Buy our winning chef's knife: https://cooks.io/3tQ9mDh ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America's Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version. If you like us, follow us: http://americastestkitchen.com/ http://facebook.com/americastestkitchen http://twitter.com/testkitchen http://instagram.com/testkitchen http://pinterest.com/testkitchen