Today Tim Mussig of J.B. Prince Company joins Epicurious to break down how picking the right pan for your culinary endeavors makes all the difference in your final product. J.B. Prince has been New York’s first stop for professional culinary equipment for decades and Tim is here to share his expertise on when, how, and why to use different kinds of pans for your cooking needs - whichever recipe you’re bringing to life. -- 00:00 Introduction 00:23 Fry Pan 02:11 Saucepan 02:49 Sauté Pan 04:20 Saucier 04:51 Rondeau 05:23 Skillet 05:55 Crepe Pan 06:13 Wok 06:51 Carbon Steel Wok 07:20 Nonstick Wok — 07:58 Riveted Handles 08:58 Welded Handles 09:59 One Piece Handle 10:32 Silicone Handles — 10:53 Sandwich Bottom vs. Clad Construction — 12:56 Materials - Aluminum 13:49 Materials - Stainless Steel 15:08 Materials - Carbon Steel 17:06 Materials - Cast Iron 18:03 Materials - Cast Iron Enamel 18:53 Materials - Copper 19:53 Materials - Nonstick 21:43 Materials - Ceramic Still haven’t subscribed to Epicurious on YouTube? ►► http://bit.ly/epiyoutubesub ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive. Picking The Right Pan For Every Recipe | Epicurious