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57,090,830 results
This is also a video for a same day bake! I only refrigerate for 2 - 4 hours, but feel free to cold ferment for longer.
85,284 views
1 year ago
Online Bread Making Courses in the Homebaker's Club: https://www.bakewithjack.co.uk/online-courses Dough Scrapers and ...
148,694 views
These 3 failsafe tips will get your sourdough bread maximum oven spring plus the amazing "ear". Achieving oven spring and the ...
73,197 views
3 years ago
With those 7 easy to follow sourdough tips you will achieve incredible oven spring and can finally say good bye to flat bread.
679,448 views
You will benefit from having a less sticky dough and then also benefit from having more oven spring when you bake the bread.
279,505 views
4 years ago
I often get asked how I bake sourdough bread without a dutch oven in my 40L convection oven. Well, it wasn't easy, but once I ...
35,763 views
A year ago someone turn off the oven when I'm about to bake my sourdough. Today I am doing it again. Turning off the oven for a ...
7,226 views
Sourdough baking all boils down to this one parameter that you need to master. Let me show you how you become a better baker ...
270,464 views
In this video we are looking at over fermented sourdough. Is your sourdough too sticky? This is a sign that you might have over ...
139,005 views
The shown techniques will build you a stronger dough resulting in more oven spring during the bake. This is especially important ...
1,687,599 views
This way you will get more oven spring and that mouthwatering ear every time. We will be covering the proofing stage in depth, ...
210,642 views
The 80/20 Rule of an Open Crumb Please turn on your subtitles. Dough Specs: 270 grams Organic Artisan Bakers Craft Plus ...
30,806 views
2 years ago
Sourdough proofing can be tricky until you get the hang of it. If you want to know how to tell if your sourdough is proofed you can ...
78,303 views
You will learn how to bake sourdough bread that boasts a perfect rise, ear, and texture, just like you've always dreamed of.
283,104 views
3 months ago
A simple question with a not-so-simple answer. Fan or no Fan, Convection oven or Conventional oven? Hope this helps! Online ...
136,437 views
5 years ago
Oh Heeeeeey, there you are :-) I see you. Got a question for me? cool. I wonder if this will be a nice way to answer, let me know ...
11,197 views
Scared of shaping high hydration sticky sourdough? No more. In this video I will show you how to shape probably the stickiest ...
48,889 views
You will likely have more oven spring. You are basically glueing the dough together with each movement of your hands.
466,394 views
Those are 5 likely reasons why you don't do as well in sourdough baking as you could do. I'll be showing 5 beginner mistakes that ...
26,525 views
Stop overproofing your dough! Use the poke test to help find the right time to bake your sourdough bread dough in the oven.
246,817 views