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Bez zagniatania szybki chlebek lekko słodki , bardzo długo utrzymuje świeżość i jest bardzo miękki. Gorąco polecam. Szybki ...
414 views
2 years ago
BREAD NOOT from the bbq or grill + sauces A family recipe we've been making all our lives with parties and bbq nights. You can ...
36 views
10 months ago
Fresh Focaccia Bread In The Wood Burning Oven cooked in wood oven.
5,950 views
1 year ago
One of the reasons why people like Focaccia are that you can simply do all the folds, proofing, dimpling and baking in just 1 tray!
5,419 views
2,100 views
The third stretch and fold with two more to go before a 20 min rest at 26c and then shaping, final shaping, an overnight retard in ...
7 months ago
6,432 views
2 months ago
"useful" everyday tipps straight out of Vienna, Austria. this time: how to bake bread.
1,487 views
Sourdough bread with pizza toppings. Made in the charcoal oven over @FOGOcharcoal. Add a pizza stone to the cold oven and ...
102 views
9 months ago