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1,132 results
I remember eating so much kansi soup growing up in Bacolod. I'd even have it during my birthdays because I love it so much.
215,553 views
2 years ago
ASADO is one of a popular Filipino dish which has rich flavors of meat in soy sauce. There are different ways to make asado, this ...
15,392 views
1 year ago
Thank you so much for the overwhelming support! We couldn't have done it without you. Happy 1.5 million followers to us mga ...
954 views
7 months ago
It doesn't only bring people together but will bring joy and closeness to the whole family. Send a message to Tindeli by Chef ...
1,410 views
Sharing my easy Kare Kare Recipe. A more modern twist to the classic Filipino kare kare uses a different dish as the main meat for ...
36,659 views
Tara, kain tayo ng Chicharon Bulaklak o Ginabot kung tawagin sa bisaya.#ChicharonBulaklak #Simpol#Ginabot ...
56,399 views
10 months ago
Super #Simpol, sulit and very affordable Lechonsilog ang dinadayo dito, tara kainan na! #simpol #simpolcooking #cheftatung.
6,477 views
Our Filipino Pork Adobo. It is made from pork cubes. Cooked in soy sauce, vinegar, sugar, onions, peppercorns and garlic. Adobo ...
284,828 views
Ingredients to this recipe: - Beef sirloin - Garlic and onions - Salt and black pepper - Water - Potatoes - Tomato sauce - Bay leaves ...
446 views
PINAGPALANG AMPALAYA AT TILAPIA Prep time: 20 minutes Cooking time: 20 minutes Serves: 4 with steamed rice 2 pcs ...
17,040 views
How to cook Kinamatisang Baka. Good for rainy season and best paired with steamed rice. INGREDIENTS USED: -beef -tomato ...
18,389 views
seafoodbouillabaisse In a pot, melt a spoon of butter until it's sizzling. Quickly add 6 prawn heads followed by 1 stalk of celery, ...
1,051 views
183,657 views
SIOPAO/PORK BBQ/ASADO Prep time: 1 hour Steaming time: 8 to 10 minutes per batch Yields: 14 medium size siopao 5 cups all ...
25,495 views
Patikim ng Pinya - Pininyahang Manok with Broccoli (800 grams) 4 large bone-in/skin on chicken thighs, cut into half.
21,095 views
Learn how to cook Lengua in white mushroom sauce. Made up of Ox tongue,mushrooms, and thick and creamy white sauce.
64,346 views
Ingredients: 220 g green beans Oil 200 g thinly sliced pork belly 2 garlic cloves 2 tbsp oyster sauce 1 tsp soy sauce Black pepper.
2,429 views
HEY FRIENDS… PLAYING TOUR GUIDE AKO IN THIS VIDEO… ENJOY..
650 views
Ingredients: - Tomatoes - Garlic - Onions - Mackerel - Mackerel broth (sauce from can + water) - Black pepper - Salt - Sotanghon ...
8,627 views
TUNA TOKWA TAUSI - TTT Prep time: 20 minutes Cooking time: 20 minutes Serves: 12 pieces 1/2 container 200 grams - extra ...
3,123 views