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1,308,448 results
Professional chef Lucas Sin visits Oi Man Sang, another unmissable Hong Kong street food destination specializing in fresh ...
1,263,783 views
1 year ago
Chef Lucas Sin (Nice Day Chinese & Junzi Kitchen) and Chef Eric Sze (886) show off how they spend their nights after cooking all ...
1,072,766 views
2 years ago
In this episode of Why it Works, Lucas Sin prepares a Hong Kong classic: Chinese Pork Chops. This filling meal comes together ...
248,073 views
1 month ago
Chef Lucas Sin is standing on the streets of Kennedy Town at 3 A.M. for an extremely valid reason—Sun Hing, one of Hong ...
798,091 views
11 months ago
Professional chef Lucas Sin visits Hing Kee, a legendary Hong Kong street food outpost serving crispy clay pot rice for the past 43 ...
1,729,324 views
Lucas Sin is back to teach you how to make Hong Kong-style egg sandwiches along with a few popular versions to level up this ...
1,228,772 views
RED BRAISED DAIKON: In this episode of Why it Works, Lucas Sin combines Japanese and Chinese tradition to create a ...
192,301 views
5 months ago
Boiled Lettuce with Garlic & Oyster Sauce: In this episode of Why It Works, Lucas Sin prepares two types of boiled lettuce, ...
53,450 views
2 weeks ago
Lucas Sin, chef of Nice Day Chinese and Junzi Kitchen, breaks down the history and evolution of a classic Chinese-American ...
1,139,845 views
Bon Appétit joins chef Lucas Sin to try some of Hong Kong's freshest steamed fish at Ap Lei Chau Market. Steamed fish is a ...
686,726 views
Join Chef Lucas Sin as he travels to Tokyo to find out what makes Udatsu Sushi #BestoftheWorld. Where do you want to go in ...
617,537 views
4 months ago
In this edition of Street Eats, Bon Appétit joins chef Lucas Sin at Elvis Suki in Bangkok to try their Michelin-rated street food, from ...
336,640 views
6 months ago
Lucas Sin is back in the Food52 kitchen. As usual we've got 3 techniques and recipes to watch here. Learn his bulletproof way of ...
340,033 views
Looking for something specific? VIDEO CHAPTERS 00:00:00 Intro 00:00:36 Sweet and Sour Basics 00:07:16 Sweet and Sour ...
524,394 views
104,058 views
Lucas Sin bites into the Big Apple by way of $2 dumplings, Fujianese peanut butter noodles, Taiwanese Sausages, and a red-eye ...
259,307 views
Chef Lucas Sin returns to teach you two variations of wonton: northern and southern. He goes through the basic construction and ...
511,093 views
Lucas Sin, chef of Nice Day Chinese and Junzi Kitchen, explains the fascinating and unique history behind diners in Hong Kong, ...
1,395,177 views
In this edition of Street Eats chef Lucas Sin is in Bangkok, Thailand to visit a noodle stand that's been in operation for 4 decades, ...
633,856 views
7 months ago
Junzi Kitchen, a fast-casual Chinese restaurant, has grown from its first storefront at Yale University to three stores in Manhattan, ...
66,096 views
4 years ago