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553,280 results
Cow comfort is important, particularly with dairy cows. The more comfortable, the less stressful they are, the better for milk ...
18,786 views
3 years ago
Footage of a JBS feedlot in Brazil. Credit: Márcio Neves and Denis Armelini. The Bureau of Investigative Journalism, with the ...
20,870 views
4 years ago
In this Feed for Thought video, Senior Veterinarian/Nutritionist Adam Krull, provides tips for beef cattle farmers on how to best ...
4,424 views
2 years ago
Bryon Parman, NDSU Extension Ag Finance Specialist, talks about the economics of backgrounding and finishing cattle in North ...
3,896 views
1 year ago
How to skin and gut a beef. Mobile farm Slaughter Truck.
28,359 views
5 years ago
ILRI scientists use 'genomic time travel' to discover how African cattle became so diverse and adaptable. The researchers ...
7,766 views
NDSU Extension Beef Cattle Specialist Zac Carlson discusses rations for backgrounding (receiving and step up rations).
3,699 views
Natalie Williams (Granville Station, Jericho QLD / Nuffield Scholar) presents 'Soil carbon -- to sink, swim or sequester... a beef ...
232 views
10 years ago
Doug Landblom speaking on "Beef Cattle Grazing Synergy and Regenerative Ag for Semi-Arid Region of Western ND" at the ...
308 views
11,000 views
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849 views
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78 views
2,100 views
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3,000 views
963 views
Temperment and Growth in Beef Cattle Beef Bash 2021 ----- The College of Agriculture, Food and Environment serves the people ...
958 views
This video goes over a beef animals rear leg structure, rear end, and the blending of the shoulders to the ribs. Developed by Dr.
1,631 views
For more presentations in this symposium: http://www.extension.org/73135 Megan Rolf, PhD is an assistant professor in animal ...
402 views
8 years ago
NDSU Extension livestock specialist John Dhuyvetter explains the advantages of using hoop barns to finish cattle. Hoop style ...
186,347 views
13 years ago
Buy Merch in Store! Buffalo Hippy 110 West Muskogee Ave Sulphur, OK 73086 Redmond Minerals! Use the coupon code: ...
3,256,239 views
Mary Jo Irmen with shares how beef cattle producers can take steps to clean up their finances and improve their bottom line by ...
609 views
2,063 views
Streamed 1 year ago
It's commonly cited that it takes 15000 litres of water to produce 1 kilogram of beef. This is its so-called 'water footprint'.
1,154 views
A video featuring Bill Austin, Accredited Structural Assessment Technician, and Jason Archer, B+LNZ Genetics Specialist ...
2,014 views
First part of a video series on Performance Beef app we use. This one is loading feed into the truck. Our website where you can ...
5,193 views
It has been a few weeks, and we are so excited to try the meat from our first steer raised on the farm! ↓↓↓↓↓↓↓↓CLICK ...
10,291 views