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2,464 results
We take the opportunity to share with you on how to keep your edges working longer between sharpening sessions. The best ...
1,860 views
3 years ago
while sharpening a customers knife, we take the opportunity to explain why and how we de-stress the edge.
3,318 views
Other than sending it to me, all you need is an abrasive that's harder than the ceramic knife you're working on.
1,830 views
2 years ago
Whenever I receive a Japanese knife, I always get this happy tingly feeling inside. This Bunka looking Santoku came into the ...
1,666 views
Cause they get pretty darned sharp!
1,422 views
4 years ago
Philippe Schlesser explains how you can coat and protect your Chatwin CRUCIAL wooden knife handles with various products to ...
2,461 views
6 years ago
Friendly Modern Knife Fighting Competition Between Philippine Marine And United States Marine Corps, The United States ...
3,290,621 views
1 year ago
keeping your tools at its best is always important!
73 views
Here is one way to clean a sharpening stone that worked great for me. I've had this tri-stone since before I could drive and have ...
58,856 views
Each whetstone in Norton's sharpening range is dual sided, with a coarse side for quick sharpening of dull and damaged knives ...
6,401 views
나이프리페어(Knife Repair) 채널은 요리를 위한 칼을 사용하는 모든 분들에게 칼 관리부터 칼 연마까지 안내해드리고 수리가 필요한 ...
49,450 views
Forcing a Patina (Carbon Steel Knife Maintenance)
43,746 views
10 years ago
This is a basic test I use when I'm shopping for hones at a natural hone dealer. It only gives a first impression of how the stone ...
15,078 views
12 years ago
Here are a few key tricks I've learned for making your valuable knives and tools last much longer. Leave suggestions for other ...
245 views
9 years ago
Knife maker Brandon Hampton discusses different steel for culinary knives. He explains the difference between Japanese, ...
557 views
There are easy steps you can take to maintain your serrated knives this technique is also going to apply to our reverse scalloped ...
10,664 views
【Sharp Blade】The blade is made of japanese damascus VG10 67 layer steel. Sharp enough for thin slices as well as durable ...
4 views
We got some knives from a customer, and they were all beyond dull. Using the Hapstone with Naniwa, Chosera and Spyderco ...
1,330 views
This is a video of the knife repair process. The video contains tips on the repair process and work methods. The Knife Repair ...
5,270 views
4 weeks ago
We've sharpened and tested this 2 piece Misono kitchen knife set to Tier 2. Here is the QC test video. Sharpened with Jende Jigs ...
1,670 views