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82,738,300 results
Sharpen your knives and come to attention because class is in session! Join chef Frank Proto from the Institute of Culinary ...
6,126,565 views
2 years ago
How To Cut Up A Whole Chicken With A Pro Butcher... Doesn't really matter what you call this; Breaking Down A Chicken ...
882,979 views
4 years ago
We arrived at the strictly certified cattle bone formation site in Seoul at 2:30 a.m. from 2:50 to 4 minutes to shoot a carcass (one ...
3,174,544 views
3 years ago
Learn about the different styles of short rib that you might find in your supermarket meat case and at your local butcher shop.
738,104 views
10 years ago
It's a load of bollocks that you have to buy all your food from supermarkets. In this episode, Nick Weston, founder of Hunter Gather ...
1,556,413 views
9 years ago
Greg Brockman from Prospect Butcher Co. demonstrates how to use a 6-inch boning knife, the ultimate tool for a home butcher.
209,665 views
Learn each cut—from shanks to ribs and everything in between—in detailed steps that make you feel like a pro. Perfect for those ...
31,342 views
Professional chef and culinary instructor Frank Proto returns with another Epicurious 101 class, this time demonstrating everything ...
252,441 views
Head butcher Dalen Teale shows how to clean a hanger steak using Mercer knives. This is an extremely delicious and tender cut, ...
19,676 views
Tying roasts not only gives a professional look, but is important for even cooking. Butcher Abe Van Melle of the Canadian Beef ...
82,827 views
8 years ago
While Steven Rinella butchers a black bear, he discusses the use of different cuts of meat and explains why Alaskan pioneers ...
676,688 views
11 years ago
Today, I will introduce the work of disassembling 500kg starting at 3 am in Majang-dong, Seoul. Cattle are classified into ...
2,135,505 views
On this episode of 'Prime Time,' butchers Ben Turley and Brent Young use their expertise to butcher the beef chuck, or beef ...
681,564 views
Across the country and now in Wyoming the demand for local meat processing facilities is on the rise as the last of our master ...
85,203 views
5 years ago
You may have heard of the phrase "cutting against the grain," but butcher and author of "The Everyday Meat Guide" Ray Venezia ...
72,535 views
In this eighth video in my series "Raising Beef Cattle for Beginners," I show you how we butchered a calf for meat here on my ...
2,685,699 views
A step by step instruction into how to master the butcher's knot. The butcher's knot is a simple skill that is extremely useful to learn ...
413,741 views
6 years ago
Sharpen your knives and come to attention because class is in session! Join Mike Cruz, manager of Greenpoint Fish & Lobster ...
41,420,587 views
Butchering a whole sheep and cooking a juicy stew that makes me crazy! If you liked the video, then be sure to like it and write ...
4,933,791 views
1 year ago
In This Video Chef Shannon Gives You a Detailed Step-by-Step Guide on How to cut a whole ribeye into steaks. Remember to ...
1,102 views
10 months ago