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10,126 results
Can you over cure meat when it comes to dry curing? Today we find out. For more information on the items used in this video: Hog ...
11,730 views
4 months ago
Keeping the Italian tradition going! Today I will be sharing with you, our family recipe and method, for making and curing, ...
696,332 views
11 months ago
If you want more info on Meat Curing or Smoking - check out my site www.eatcuredmeat.com.
747 views
... the Pro Smoker Dry Aging Cabinet "Reserve" This cabinet claims to be able to dry age meat as well as dry cure meats as well.
19,460 views
10 months ago
Our family makes traditionally sugar cured country ham using a 200 year old secret family recipe. The ham in todays video is ...
548,425 views
5 months ago
Learn about the EQ meat curing method in this informative video. We'll walk you through the process with a worked example, ...
1,325 views
3 months ago
It's easy to cure and season a cheap beef roast to make delicious sandwich meat - great hot or cold! Cure, cook via water bath ...
22,783 views
8 months ago
There's more than one way to smoke a loin, but does it make a difference? Here are two complete recipes for dry cured and wet ...
39,389 views
7 months ago
Eye of Round, one of the best dry cured beefs you can make. KUBEI 0.1G Digital Scale https://amzn.to/3lznmfJ StarSan Sanitizer ...
8,328 views
6 months ago
A guide to your special selection of hand-cured meats to celebrate La Luna Bistro's 25th Birthday.
789 views
The first of 4 projects are finally ready. Today we are tasting an over cured beef filet. Here is part one of this series: ...
5,769 views
Curing meat at home is a lot simpler than you might think! It's all about keeping an environment within a certain temperature and ...
783 views
In this video, I'll show you step-by-step how to make basturma, a popular Armenian cured meat. Using a combination of salt, garlic ...
1,451 views
2 months ago
We eat preserved food everyday. Modern day conveniences offer canned goods, even deep freezers for meat and vegetables.
891,073 views
Better bacon comes from from the butt! #bacon #pork #sausageking Recipe: 3lbs(1361g) Fatty pork shoulder 1 liter Water ...
289,409 views
Hope it's helpful - Tom.
643 views
After a few decades of practice, here is a showcase of some of my cured meats. Part I - thinking about showing you my friends ...
716 views
Chinese Jinhua Ham Production Process! "Jinhua Ham" is a type of dry-cured ham, with a history dating back to the Southern ...
5,242,110 views
... hard bread knife for this I'll use a real knife that coloring is just sketchy man and the holes in the meat even blue over here a little ...
72,617,600 views
This month's Extension Explores food preservation discusses how to cure meat. Dr. Chad Carr, from the University of Florida, ...
106 views