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253,866 results
My online course is perfect for someone wanting to learn how to make dry cured meats at home: ...
85,555 views
2 years ago
Today I'm going to show you the easiest way to make Italian Capocollo (capicola, coppa, or gabagool) at home in your refrigerator ...
861,048 views
-- Sign up for early access to my Sourdough Bread Baking course and receive 3 additional bonus live video sessions -click this ...
1,058,297 views
7 years ago
In this video, you'll find more information on how I use a wine fridge at my house to dry cure meats. I'll take you through the ...
41,355 views
3 years ago
Salt Curing is something that we need more of in our lives. Just by taking any meat, coating it with salt, and leaving it in a ...
76,570 views
1 year ago
We are continuing our video series into cured meats. We are hunting and putting up venison and saving as much as we can for ...
170,260 views
8 years ago
It's almost like magic. Whether we know it or not, chemical processes are happening all around us. While we usually thinking of ...
225,205 views
Today we are making an Italian Dry cured Beef called Bresaola. You can find a printable recipe for Bresaola here: ...
62,614 views
How It Works | Dry Cured Ham | Food Documentary Culatello is similar to prosciutto but is made from the filet or loin of the hind leg ...
760,736 views
9 years ago
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Today we are making Pastirma/Bastura. A dry curing meat project that's perfect for beginners. You can find a printable recipe for ...
153,021 views
I have absolutely fallen in love with curing meats and am delighted to share this simple process with you all. Shelf stable and ...
35,830 views
I love this ancient preservation technique to preserve meat forever with only ONE INGREDIENT and make it super delicious to ...
2,547,189 views
Bresaola is one of the easiest cured meats to make at home with no special equipment required. This bresaola recipe is as good if ...
34,482 views
Update - No, I did not get sick from the meat! Thank you all for the well wishes, I am much recovered. I had ended up hospitalized ...
201,958 views
Welcome back. Today we are making a dry cured Calabrian pork tenderloin. This is a great project especially if you are just ...
222,416 views
Today we are making the amazing Italian Culatello (in our home refrigerator) You can find a printable recipe here: COMING ...
43,436 views
Here are a few more things we use in our projects: AMAZON LINKS: Ph Meter by Apera Instruments: https://amzn.to/2A04Gll ...
308,482 views
Basturma is my favorite cold cut/deli meat. Most people don't realize how easy it actually is to make. It just takes time. It's salt cured ...
29,241 views
Dry Cured Beef Tenderloin Capocollo - How To Dry Cure Meat - Glen And Friends Cooking Glen is learning how to make salami ...
116,061 views
Iberian ham, or Jamón Ibérico, is one of the most expensive meats in the world. A leg of it can cost as much as $4500. It is made ...
8,042,975 views
4 years ago