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35,469 results
Professional chef Frank Proto is back for another edition of Epicurious 101, today demonstrating how to make scrambled eggs ...
1,187,861 views
1 year ago
In this edition of Epicurious 101, professional chef and chef instructor Frank Proto demonstrates how to level up your breakfast ...
1,415,219 views
7 months ago
Roasted garlic is something I have had as a staple in kitchen, professional & home, for as long as I can remember. It holds well ...
12,216 views
4 years ago
This drink is modeled after the gintonics that I had in Spain. Camera, Product & Editing: Kyra Proto Production: Karen Proto Please ...
10,512 views
Chef-Instructor Frank Proto makes one-pot paella, his favorite tailgate dish, with Napa Valley winemaker Joe Wagner and New ...
151,848 views
5 years ago
Frank Proto - "Audition 1/26/87" for Double Bass Solo Frank Proto (born July 18, 1941 in Brooklyn, New York) is an American ...
730 views
7 days ago
Frank Proto - "Cadenza and Dance" for Double Bass Solo Frank Proto (born July 18, 1941 in Brooklyn, New York) is an American ...
333 views
6 days ago
2,100,000 views
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777,000 views
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Authentic Shrimp Scampi Recipe, join Chef Frank as he prepares classic shrimp scampi, a dish that everyone loves.
1,570 views
2 years ago
Expert chef and chef instructor Frank Proto and home cook extraordinaire Lorenzo demonstrate the proper way to shuck an ...
253,306 views
102 views
3 years ago
Join Frank by becoming an ISB member or renewing your membership today: http://www.isbworldoffice.com/join.asp.
477 views
10 years ago
Frank Proto Carmen Fantasy prelude Yota Takahashi Contrabass.
32 views
In 2021 bassists Teppo Hauta-aho and Frank Proto will both celebrate their 80th birthdays. Each has made an important and ...
109 views
Frank Zappa talks about his friend, Nicholas Slonimsky.
5,544,688 views
12 years ago
It's been a long time since chef Frank Proto worked at McDonald's—but one trick he picked up there has stayed with him his entire ...
777,624 views
The Frank Porto Band live at The Famous 50s Diner in Bridgeport, CT.
106 views
6 years ago
Professional chef and chef instructor Frank Proto knows it can be a little intimidating to deep fry in your home kitchen. Follow these ...
398,416 views
My version of a refreshing lemonade. 1/2 lemon cut in wedges 2-3 oz simple syrup (see below) Ice Water Squeeze lemons into a ...
16,825 views
Professional chef and chef instructor Frank Proto shows you his method for hand stretching fresh pizza dough the right way.
432,959 views
Chef Frank Proto demonstrates his method for making ribs in the oven, one that he likes to call a "poor man's sous vide." Start your ...
225,513 views
11 months ago