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8,468,790 results
GPB goes behind the scenes of America's Test Kitchen's new digital show “What's Eating Dan,” where Cook's Illustrated ...
3,725 views
4 years ago
Dan demonstrates how to make a complex, flavorful espresso martini with aged rum. Get the recipe for Coffee Liqueur: ...
64,714 views
2 years ago
Watch What's Eating Dan–Fluffy Dinner Rolls: https://www.youtube.com/watch?v=x2GWOHcEBcM Get the recipe for Gluten-Free ...
5,586,610 views
11 years ago
Dan shows how to make a Holiday Spritz, the perfect refreshing and not-too-boozy cocktail for Thanksgiving dinner. Get the recipe ...
95,240 views
We start our caramelized onions in a covered nonstick skillet over high heat with ¾ of cup water. The water and steam help the ...
677,335 views
6 years ago
Starring: Johnny Depp, Leonardo DiCaprio, Juliette Lewis Directed By: Lasse Hallström Synopsis: After his father's death, Gilbert ...
982,672 views
What's the role of salt in cooking? Is it important to add it at certain times? Most recipes (and culinary schools) advise seasoning ...
1,652,915 views
9 years ago
Do you like food science? Do you consider yourself a food nerd? Then What's Eating Dan? is the series for you. Test your ...
1,042,406 views
5 years ago
Film Trailer: Official Selection, 2019 Food Film Festival in NYC. More information at www.thefoodfilmfestival.com Chances are you ...
29,010 views
Dan explains the differences between wild and farmed salmon. ABOUT US: Located in Boston's Seaport District in the historic ...
112,160 views
Lentils are the perfect pantry staple: inexpensive, elegant, and packed with nutrients. Testing expert Jack Bishop shows you which ...
52,117 views
1 year ago
We're used to brining meat and poultry, so why not fish? Dan explains how brining your fish can greatly improve its texture and ...
101,440 views
Science expert Dan Souza discusses the importance of taking your time when you make an emulsion. ABOUT US: Located in ...
26,460 views
20,074 views
39,000 views
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#bbc All our TV channels and S4C are available to watch live through BBC iPlayer, although some programmes may not be ...
2,391,483 views
10 years ago
Didn't think frying bacon could get any better? We prove it can. Here's a simple way how to make bacon that's crisp and tender ...
19,812,010 views
12 years ago
Science expert Dan Souza then gives a demonstration of fast-freezing liquid nitrogen. ABOUT US: Located in Boston's Seaport ...
31,386 views
Welcome to our brand new series, The Feed, where we take you through the ATK staff's Instagram inspiration. Somehow Dan ...
29,207 views
Science expert Dan Souza explains the science behind the sound and flavor of food. ABOUT US: Located in Boston's Seaport ...
16,386 views
Please Like Share and Subscribe Check out our new video on Movie Highlights : https://youtu.be/rjOtpWqcXkU For the PC I use ...
1,187,673 views