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252,057 results
Professional chef Lucas Sin visits Oi Man Sang, another unmissable Hong Kong street food destination specializing in fresh ...
1,263,783 views
1 year ago
Chef Lucas Sin (Nice Day Chinese & Junzi Kitchen) and Chef Eric Sze (886) show off how they spend their nights after cooking all ...
1,072,739 views
2 years ago
In this episode of Why it Works, Lucas Sin prepares a Hong Kong classic: Chinese Pork Chops. This filling meal comes together ...
248,039 views
1 month ago
Chef Lucas Sin is standing on the streets of Kennedy Town at 3 A.M. for an extremely valid reason—Sun Hing, one of Hong ...
798,091 views
11 months ago
Velvet Egg White Crab: In this episode of Why It Works, Lucas Sin works sans-crab to showcase cooking technique that transforms ...
43,744 views
6 days ago
Professional chef Lucas Sin visits Hing Kee, a legendary Hong Kong street food outpost serving crispy clay pot rice for the past 43 ...
1,729,324 views
RED BRAISED DAIKON: In this episode of Why it Works, Lucas Sin combines Japanese and Chinese tradition to create a ...
192,269 views
5 months ago
Bon Appétit joins chef Lucas Sin to try some of Hong Kong's freshest steamed fish at Ap Lei Chau Market. Steamed fish is a ...
686,726 views
Latina Televisión es un canal peruano de televisión abierta que busca llevar a la audiencia contenidos de amplia variedad a ...
517 views
1 day ago
Boiled Lettuce with Garlic & Oyster Sauce: In this episode of Why It Works, Lucas Sin prepares two types of boiled lettuce, ...
53,450 views
2 weeks ago
In this edition of Street Eats, Bon Appétit joins chef Lucas Sin at Elvis Suki in Bangkok to try their Michelin-rated street food, from ...
336,639 views
6 months ago
Lucas Sin, chef of Nice Day Chinese and Junzi Kitchen, breaks down the history and evolution of a classic Chinese-American ...
1,139,845 views
In this edition of Street Eats chef Lucas Sin is in Bangkok, Thailand to visit a noodle stand that's been in operation for 4 decades, ...
633,849 views
7 months ago
FRIED EGGS 2 WAYS: SWEET & SOUR AND GOLDEN COINS: In this episode of Why it Works, Lucas Sin takes a road less ...
100,912 views
Lucas Sin, chef of Nice Day Chinese and Junzi Kitchen, explains the fascinating and unique history behind diners in Hong Kong, ...
1,395,151 views
Chef Lucas Sin, of Nice Day and Junzi Kitchen fame, shares his favorite childhood rice dish that's made with just egg, soy sauce, ...
434,012 views
Lucas Sin, chef of Nice Day Chinese and Junzi Kitchen, demonstrates how to make and unpacks the history behind congee, ...
1,114,110 views
104,056 views
In this edition of Street Eats chef Lucas Sin is in Bangkok, Thailand to try sticky, spicy dressed santol at a legendary fruit stand ...
363,224 views
54,530 views