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732 results
We take the opportunity to share with you on how to keep your edges working longer between sharpening sessions. The best ...
1,871 views
3 years ago
while sharpening a customers knife, we take the opportunity to explain why and how we de-stress the edge.
3,319 views
Other than sending it to me, all you need is an abrasive that's harder than the ceramic knife you're working on.
1,842 views
2 years ago
Philippe Schlesser explains how you can coat and protect your Chatwin CRUCIAL wooden knife handles with various products to ...
2,463 views
6 years ago
Whenever I receive a Japanese knife, I always get this happy tingly feeling inside. This Bunka looking Santoku came into the ...
1,674 views
Forcing a Patina (Carbon Steel Knife Maintenance)
43,756 views
10 years ago
Here are a few key tricks I've learned for making your valuable knives and tools last much longer. Leave suggestions for other ...
245 views
9 years ago
This is a basic test I use when I'm shopping for hones at a natural hone dealer. It only gives a first impression of how the stone ...
15,080 views
12 years ago
Here is one way to clean a sharpening stone that worked great for me. I've had this tri-stone since before I could drive and have ...
58,966 views
7 years ago
We got some knives from a customer, and they were all beyond dull. Using the Hapstone with Naniwa, Chosera and Spyderco ...
1,330 views
4 years ago
This is a video of the knife repair process. The video contains tips on the repair process and work methods. The Knife Repair ...
5,353 views
1 month ago
got a few Japanese kitchen knives in for sharpening. This is the performance test for quality control, sent to the owner.
214 views
Had this hunk of rust brought in with the hopes of reviving it. I think we did ok. The Polished Edge ...
732 views
English subtitle is available - We received a request for restoration of damaged kakejiku hanging scrolls from the UK. We talk ...
157 views
We've sharpened and tested this 2 piece Misono kitchen knife set to Tier 2. Here is the QC test video. Sharpened with Jende Jigs ...
1,672 views
Learn the best ways to sharpen your best cooking knives from teaching Chef Susan Odell of foodell.com. In this video, Chef Susan ...
1,859 views
11 years ago
This chapter is based on the basic of knife, its parts, different types and the safety measures that are required to be taken while ...
68 views
It's not that bad off. It just needs a little TLC. I am not concerned about things like "taking off patina" with this blade (of which there ...
107 views
In this video we make a small but hefty EDC Knife from start to finish. If you like handmade custom knives and you like watching ...
99,521 views
... https://www.twitter.com/TheFrancoAlo If you have any questions about Japanese knives or about some brands, feel free to ask it ...
879 views
3 months ago