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10,611 results
My online course is perfect for someone wanting to learn how to make dry cured meats at home: ...
85,658 views
2 years ago
Today we are making Pastirma/Bastura. A dry curing meat project that's perfect for beginners. You can find a printable recipe for ...
153,073 views
Keeping the Italian tradition going! Today I will be sharing with you, our family recipe and method, for making and curing, ...
696,825 views
11 months ago
Sharpen your knives and come to attention because class is in session! Join salumist Elias Cairo from Olympia Provisions as he ...
3,177,259 views
Today we explore the question: Are curing salts really necessary? When should you use Cure #1 and Cure #2: ...
186,116 views
PreservePigs Episode 1 - Building a Curing Chamber In this episode, I take you through the process of building a meat curing ...
27,013 views
3 years ago
This is exactly the same video as my previous video on building a curing chamber - however, as per the request of some ...
22,605 views
Fan mail to : Stoney Ridge Farmer P.O. Box 432 Stoneville, NC 27048 Please send fun and or useful things and tell me about ...
892,661 views
4 years ago
1. Remove pork loin from wrapper, wash and dry. 2. Remove fat and sinewy, trim loin for shape. 3. Weigh loin and record weight.
147,364 views
Instagram ➧ townsends_official.
3,984,242 views
Learn everything you need to know about curing bacon at home. We're teaching you just how simple it is to cure meat, the ...
58,410 views
... difference between capocollo, coppa and lonza (are they different name for the same cured meat or are they different cured cuts ...
30,930 views
From an entire pig all the way to how to make bacon. Straight from The Bearded Butchers, we're going to show you how to make ...
3,303,109 views
Danny used a salt and brown sugar mix on our bacon to cure it without using nitrates or nitrites. What is the process for curing ...
1,049,819 views
This method can be employed for most whole muscle cured meats if you prefer. The measurements are a little imprecise but the ...
28,701 views
1 year ago
There's more than one way to smoke a loin, but does it make a difference? Here are two complete recipes for dry cured and wet ...
39,436 views
7 months ago
Eye of Round, one of the best dry cured beefs you can make. KUBEI 0.1G Digital Scale https://amzn.to/3lznmfJ StarSan Sanitizer ...
8,370 views
6 months ago
Yes, this is a long video, I know! I really went through my whole process of turning this wine fridge into a pretty wicked curing ...
28,682 views
Usually the only time I can get meat is when I go to town. No more. I've figured out how to preserve some beef without refrigeration ...
22,667 views
We eat preserved food everyday. Modern day conveniences offer canned goods, even deep freezers for meat and vegetables.
892,881 views
4 months ago