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15 results
The issue is, which grill should you get, these 3 smokers are the three most top of the line models that we carry, so lets compare ...
25,698 views
3 years ago
Burnt Legend, a joint project from KCPT, Flatland and Recommended Daily, peers inside the smoky, rich world of Kansas City ...
692,451 views
7 years ago
Chef Tom cooks up a lasagna from scratch starting with homemade noodles, meat sauce, and a béchamel before layering it all ...
277,467 views
6 years ago
Chef Tom cooks up a Smoke Roasted Spatchcock Turkey with Homemade Sausage Stuffing. This is the perfect recipe for all of ...
286,001 views
Chef Eric is back with another great recipe, this time he's kicking out a fantastic Thanksgiving Turkey on the Kamado Joe. Enjoy!
141,619 views
Mass produced bacon has nothing on our cure and technique for making bacon. We use a dry cure and cold smoked process, ...
39,005 views
4 years ago
Step behind the counter and into the kitchen to discover the secrets behind the region's best burgers. Tempt your taste buds and ...
3,283 views
10 years ago
*** VIDEO CONTENT *** 0:00 - Intro 1:00- Deboning the Chicken 6:58 - Deboning the Duck 12:10 - Deboning the Turkey 17:29 ...
403,188 views
A live Grill Grate Demo from Owls Nest BBQ Supply in Ooltewah, TN. The best steak is just one raised aluminum plate away.
62 views
2 years ago
We smoked barbecue baby back ribs on the Yoder Wichita offset smoker, had too many so we broke out the Weber 22" Kettle, and ...
193 views
5 years ago
We test out a new Charcoal Basket test Todd made on a previous video. We use the Yoder Loaded Wichita offset smoker with real ...
3,024 views
Discover Chef Curtis Stone's collection of kitchenware that simplifies prep and makes cooking fun. Prices shown on the previously ...
130 views
How I made Homemade Bacon in the oven. It's Great eating homemade bacon. It' s easy, but time consuming. Patience is what ...
3,653 views
Nick Haines, Steve Kraske, Mike Ferguson, Barbara Shelly and Dave Helling provide analysis of key races and ballot issues on ...
146 views
Some consider the McRib a culinary delight and national treasure. Others think it's disgusting. Whether you revere or revile the ...
128 views