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100 results
1 kg ground pork 2 teaspoons salt 1 teaspoon black pepper 1/2 teaspoon paprika powder 1 tablespoon sugar 1/4 cup all purpose ...
2,084,757 views
3 years ago
EASY MAJA. Full recipe video. 2 cups water 1 1/2 cups coconut milk 1 cup evaporated milk 1 cup powdered milk 1 cup sugar 1 ...
1,491,093 views
panlasangpinoy https://www.instagram.com/NinongRy.
1,191,034 views
2 years ago
NANAY'S LENGUA WITH MUSHROOM SAUCE 3-4 kg Lengua (Ox tongue), cleaned and washed thoroughly ¼ cup pounded ...
1,095,490 views
1,651,069 views
Ingredients: (Chef RV recommends weighing the ingredients to achieve fool-proof pan de sal) 600 grams / 4 1/4 cup first class ...
2,230,005 views
Pata Tim with Cuapao 1 onion, sliced 2 tablespoons minced garlic 2 tablespoons sliced ginger ¼ cup soy sauce ¼ cup oyster ...
1,090,785 views
CHICKEN SHAWARMA Pita bread: 1 cup La Filipina Whole Wheat flour 1 cup La Filipina all-purpose flour 1 cup water 1 tsp.
265,422 views
1 year ago
ENGLISH SUBTITLES/CLOSED CAPTIONS (CC) AVAILABLE. TURN ON (CC) BUTTON. BIHON INGREDIENTS: .bihon (noodles) ...
1,290,332 views
Ano ang tunay na nangyari sa Panlasang Pinoy Kitchen at paano ito nasira? Website: https://panlasangpinoy.com.
2,261,377 views
MY NANAY'S CALLOS 3kg Ox Tripe, at room temperature 2 tbsps. white vinegar 1 tsp. black peppercorn 1 tsp. salt 1 tbsp. fish ...
1,350,604 views
Claude Tayag is a renowned Kapampangan artist, restaurateur, and food writer, about the stories behind his favorite dishes.
160,506 views
2 weeks ago
ENSAYMADAS 1 cup water ½ cup white sugar 1 tablespoon instant dry yeast ½ cup + 2 tablespoons (145grams) salted butter 6 ...
2,143,657 views
23,961 views
Streamed 3 years ago
IITALIAN FEAST Cookbang & Mukbang Panna cotta: 1 cup cream (add 1/3 cup more cream for a softer panna cotta) 1 cup fresh ...
1,430,839 views
CINNAMON ROLLS 12g instant dry yeast ¾ cup white sugar 3 whole eggs 160g salted butter 150g evaporated milk 200g water ½ ...
601,330 views
SIZZLING BURGER STEAK 1kg ground beef ½ cup finely chopped white onions 2 tbsps. fine bread crumbs 2 tbsps. evaporated ...
1,246,222 views
I'm going to finish dipping this in sesame seeds and then after that, I'm going to show you how to cook this. Okay, so before I fry it.
1,788,904 views
4 years ago
Calamansi (or “Kalamansi” in Tagalog) is a part of the Filipino heritage. If you ask any Filipino about what their earliest memory of ...
506,649 views
FRENCH TARTS (Quiche and Egg Tarts) Crust: 2 ¼ cups all-purpose flour 1 cup (225 grams) cold butter, cut into cubes ¼ to ½ ...
371,825 views