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5,313,590 results
My online course is perfect for someone wanting to learn how to make dry cured meats at home: ...
85,999 views
2 years ago
How to Support Me: Become a Channel Member To Get Access To Perks: ...
663,614 views
3 years ago
Today I'm going to show you the easiest way to make Italian Capocollo (capicola, coppa, or gabagool) at home in your refrigerator ...
861,857 views
Salt Curing is something that we need more of in our lives. Just by taking any meat, coating it with salt, and leaving it in a ...
76,949 views
1 year ago
Today we are making Pastirma/Bastura. A dry curing meat project that's perfect for beginners. You can find a printable recipe for ...
153,291 views
We are continuing our video series into cured meats. We are hunting and putting up venison and saving as much as we can for ...
170,377 views
8 years ago
It's almost like magic. Whether we know it or not, chemical processes are happening all around us. While we usually thinking of ...
225,249 views
My online BACON course is perfect for someone wanting to learn how to make dry cured meats and cold smoking: ...
10,216 views
I had the absolute pleasure of interviewing Dr Anthony Chaffee, a medical doctor based here in Western Australia. Watch or listen ...
87 views
2 days ago
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Dry Cured Beef Tenderloin Capocollo - How To Dry Cure Meat - Glen And Friends Cooking Glen is learning how to make salami ...
116,239 views
Let's explore how easy it is to preserve your meat from the comfort of your home or at camp, it doesn't require any specific ...
436,188 views
I love this ancient preservation technique to preserve meat forever with only ONE INGREDIENT and make it super delicious to ...
2,556,849 views
-- Sign up for early access to my Sourdough Bread Baking course and receive 3 additional bonus live video sessions -click this ...
1,058,467 views
7 years ago
Today we are talking Biltong. This tutorial is a beginners guide on how to make awesome South African Biltong at home.
1,602,106 views
Today we are making an Italian Dry cured Beef called Bresaola. You can find a printable recipe for Bresaola here: ...
62,795 views
In this video, you'll find more information on how I use a wine fridge at my house to dry cure meats. I'll take you through the ...
41,484 views
We add a little flavor to the show by showing you how the old timers cured meat. Tim Farmer heads back to Bill Dixon's ...
3,259,943 views
13 years ago
refrigeration time: for every 1000g of muscle refrigerate 24 hours ....2 to 4 C....(36 to 39 f ) pink salt : cure#1 for less than 30days ...
23,926 views
Making bacon at home is insanely easy, requires minimal ingredients, and little time commitment. Long story short you should be ...
1,993,025 views
5 years ago
How To Make Charcuterie! It's easier than you think, and Mike Green from The Brothers Green Eats is today's guest to show you ...
148,912 views