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7,530 results
Every German consumes an average of nearly 90 kg of meat every year. This is way too much and problematic in many ways.
11,823 views
8 years ago
The safety of lab grown meat. What are the direct health implications of making clean meat—that is, meat without animals?
21,621 views
3 years ago
Steak Is Amazing? Sign up for a 22 day vegan challenge here: http://bit.ly/JoeyVegan22 Original Video here: ...
34,876 views
5 years ago
Environmental assessment of 50 different plant-based meats show them to be vastly more sustainable. A look at the impact of ...
29,069 views
The meat industry's impact on climate change, deforestation, and biodiversity loss is significant. - The study suggests that ...
28 views
10 months ago
This is an audio version of the Wikipedia Article: https://en.wikipedia.org/wiki/Environmental_impact_of_meat_production 00:03:26 ...
19 views
Soy has been a staple crop in Asian cultures for millennia, but today it has become of the world's most essential and profitable ...
31,531 views
1 year ago
https://lpelc.org/a-national-assessment-of-the-environmental-impacts-of-beef-cattle-production/
464 views
4 years ago
David Attenborough says a global agreement to end harmful fisheries subsidies is possible. The 164 member governments of the ...
102,012 views
Why do the meat industries add salt when millions of lives are at stake? New subscribers to our e-newsletter always receive a free ...
57,190 views
7 years ago
The past decade has seen a rapidly growing movement towards a cleaner, healthier and sustainable way of eating. However, the ...
7,633 views
2 years ago
Recently fake meat (also known as plant-based meat) like Beyond Meat and Impossible Burgers have been making great ...
2,495 views
This is an audio version of the Wikipedia Article: Environmental impact of meat production 00:02:28 1 Consumption and ...
51 views
Transcript: One of the biggest problems with the typical Western diet is the fact that much of our food is refined or highly processed ...
11,349 views
What are the environmental impacts of our food? How do our current systems impact natural habitats and biodiversity? Episode 4 ...
45,818 views
While epidemics of chronic disease are currently by far our leading causes of death, global warming is considered a looming ...
39,751 views
For @MollyDeMers, Executive Chef of the @ClimatePledgeArena, sustainability is more than just a buzzword. It's about being ...
347 views
9 months ago
This is scary. Everyone needs to see this. Support my work here: https://www.joeycarbstrong.com/supportourwork For Free help ...
19,770 views
4 months ago
Lobbying is legitimate, is legal, it has always been done. But are all lobbying practices fair? Together with the investigative ...
413 views
6 months ago
In recent years, there has been negative publicity in the media related to the sustainability of beef. In response, there has been a ...
153 views