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10,560 results
Produced by Berend Feddersen and Rüdiger his mandrill.
490 views
3 years ago
1,600 views
0
4,900 views
2,000 views
3,000 views
12,000 views
2,500 views
************************************************* Chapters 0:00 Opening Title 0:34 Village Center Parking 8:08 Main Reception ...
5,415 views
7 months ago
5,851 views
2 years ago
Where does Science end and Superstition begin? Are the two correlated? Or are they totally unrelated? Is there any science in ...
4,406 views
"Sweet Science: The Melting Ice Cream Project" by Kaitlyn Griffin.
209 views
ya know I gotta talk about the clerodendrum XD --- Possible Misidentification (Comment if you want to correct me): My IDs suggest ...
45 views
This is CS50, Harvard University's introduction to the intellectual enterprises of computer science and the art of programming.
855,267 views
5 months ago
Math and science for toddlers and preschoolers doesn't have to be overwhelming! How can we use a garden to give our youngest ...
18 views
1 year ago
It's time... Science Time! Time to learn about the science of SPACE! ☄️ This month, we will be digging into the specifics of rock ...
60 views
This brown algae, Ectocarpus sp., is heavily studied and used to learn and practice lab techniques like genome sequencing, DNA ...
239 views
8 months ago
Don't buy Synergy Science until you see this video! There are a lot of scams out there, and I want to make sure that you don't get ...
2,819 views
FSHN 101 Video talking about curing and heat conduction.
48 views
Disclaimer: The content presented on this YouTube channel is for informational and educational purposes only. We are not a ...
16,940 views
4 months ago
2,768,901 views
Streamed 1 year ago
1. Gluten 2. Leavening Agents 3. Saturated v. Unsaturated Fats 4. Shelf Life 5. Salmonella.
6 views
Have you ever wondered why we see in visible light and not another frequency? #shorts.
58 views
11 months ago
beautiful.
24 views
6 months ago
Here I talk about my experiences in FSHN101 at UIUC with 5 different processes: emulsification - from Cake Module, Maillard ...
20 views
Today I will be talking about certain concepts of French fries, cookie dough, cheese, eggs in cake, and soy products.
8 views