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5,594 results
Produced by Berend Feddersen and Rüdiger his mandrill.
483 views
3 years ago
1,600 views
0
2,000 views
4,900 views
12,000 views
2,900 views
42 views
************************************************* Chapters 0:00 Opening Title 0:34 Village Center Parking 8:08 Main Reception ...
5,334 views
7 months ago
Where does Science end and Superstition begin? Are the two correlated? Or are they totally unrelated? Is there any science in ...
4,401 views
2 years ago
"Sweet Science: The Melting Ice Cream Project" by Kaitlyn Griffin.
209 views
Don't buy Synergy Science until you see this video! There are a lot of scams out there, and I want to make sure that you don't get ...
2,802 views
1 year ago
Math and science for toddlers and preschoolers doesn't have to be overwhelming! How can we use a garden to give our youngest ...
18 views
This brown algae, Ectocarpus sp., is heavily studied and used to learn and practice lab techniques like genome sequencing, DNA ...
236 views
It's time... Science Time! Time to learn about the science of SPACE! ☄️ This month, we will be digging into the specifics of rock ...
60 views
FSHN 101 Video talking about curing and heat conduction.
48 views
This is CS50, Harvard University's introduction to the intellectual enterprises of computer science and the art of programming.
831,972 views
5 months ago
Portrait Displays presents COLOR MATTERS, a fascinating investigation behind the post-production process of acclaimed ...
35,115 views
1. Gluten 2. Leavening Agents 3. Saturated v. Unsaturated Fats 4. Shelf Life 5. Salmonella.
6 views
Have you ever wondered why we see in visible light and not another frequency? #shorts.
58 views
11 months ago
This Green algae has a bit of a historical background (although it wasn't collected from the Great Lakes, it's species has ties to it) ...
2,709 views
8 months ago
beautiful.
24 views
6 months ago
somebody is like, help let me in on this "one nord one love" talk to me like dovahs do slick operator uh finds a way to take us ...
673 views
I would make a great fit for Treasurer because of my love for science and the experiences I have had in different programs.
8 views
1 month ago
Today I will be talking about certain concepts of French fries, cookie dough, cheese, eggs in cake, and soy products.