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In this technique-driven series, Food52 Resident Lucas Sin dives into the reasoning behind the culinary methods he uses in the kitchen. We'll learn why certain Chinese cooking techniques work and how they can be applied beyond their traditional recipes. If you're looking to level up in the kitchen, this skill-centered series is a great place to start!

Fried Eggs 2 Ways: Sweet & Sour and Golden Coins | Why It Works with Lucas Sin | Food52

Fried Eggs 2 Ways: Sweet & Sour and Golden Coins | Why It Works with Lucas Sin | Food52

Lucas Sin's 10-Minute Chinese Tomato & Egg Dough Drop Soup (Geda Tang) | Why it Works with Lucas Sin

Lucas Sin's 10-Minute Chinese Tomato & Egg Dough Drop Soup (Geda Tang) | Why it Works with Lucas Sin

Use This Chinese Technique for Perfect Shrimp, Every Time | Why it Works with Lucas Sin

Use This Chinese Technique for Perfect Shrimp, Every Time | Why it Works with Lucas Sin

All About the Chinese Red Braise | Why it Works with Lucas Sin

All About the Chinese Red Braise | Why it Works with Lucas Sin

Inside Lucas Sin's Favorite NYC Butcher Shop

Inside Lucas Sin's Favorite NYC Butcher Shop

Lucas Sin's MAGIC Ratio For Chinese Salads

Lucas Sin's MAGIC Ratio For Chinese Salads

Lucas Sin Explains Why You Should be Braising Your Mushrooms

Lucas Sin Explains Why You Should be Braising Your Mushrooms

Lucas Sin's Most Popular Tomato Egg Drop Recipe | Why it Works (New Series!)

Lucas Sin's Most Popular Tomato Egg Drop Recipe | Why it Works (New Series!)

Lucas Sin's Method for Perfectly Grilled Vegetables | Why it Works

Lucas Sin's Method for Perfectly Grilled Vegetables | Why it Works

Lucas Makes Steamed Eggs, Two Ways | In the Kitchen with Lucas Sin

Lucas Makes Steamed Eggs, Two Ways | In the Kitchen with Lucas Sin

How to Stir-Fry Greens 🥬 | In the Kitchen with Lucas Sin

How to Stir-Fry Greens 🥬 | In the Kitchen with Lucas Sin

Lucas Sin's Lo Mai Gai (Sticky Rice in Lotus Leaf) | The Secret Sauce with Grossy Pelosi

Lucas Sin's Lo Mai Gai (Sticky Rice in Lotus Leaf) | The Secret Sauce with Grossy Pelosi

Lucas Sin Shares 5 Ways to Make HK-Style Egg Sandwiches | In The Kitchen With

Lucas Sin Shares 5 Ways to Make HK-Style Egg Sandwiches | In The Kitchen With

Lucas Sin Makes Almond Tofu With Poached Apricots & Black Sesame | Food52 + Lexus

Lucas Sin Makes Almond Tofu With Poached Apricots & Black Sesame | Food52 + Lexus

Lucas Sin Teaches You How to Pan-Fry Tofu 2 Ways | In The Kitchen With

Lucas Sin Teaches You How to Pan-Fry Tofu 2 Ways | In The Kitchen With

Lucas Sin Makes The Ultimate Sweet and Sour Sauce | In The Kitchen With

Lucas Sin Makes The Ultimate Sweet and Sour Sauce | In The Kitchen With

Lucas Sin Makes 2 Styles of Wonton | In The Kitchen With

Lucas Sin Makes 2 Styles of Wonton | In The Kitchen With