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America's Test Kitchen
What's Eating Dan? with Dan Souza
1,329,350 views
109 items
Last updated on Apr 3, 2024
public playlist
America's Test Kitchen
8:10
3 Keys to the Best Roasted Broccoli | What’s Eating Dan?
America's Test Kitchen
7:38
Why American Cheese Makes the Best (and Easiest) Mac and Cheese | What's Eating Dan?
America's Test Kitchen
6:43
Engineering the Perfect Turkey Burger | What's Eating Dan?
America's Test Kitchen
6:39
How to Make the Perfect Baked Potato | What’s Eating Dan?
America's Test Kitchen
8:03
In Pursuit of the Perfect Onion Ring | What’s Eating Dan?
America's Test Kitchen
7:29
Why You Should Burn Your Food (A Little Bit) | What’s Eating Dan?
America's Test Kitchen
9:09
The Dangerous Science of Perfect Pretzels | What’s Eating Dan?
America's Test Kitchen
7:47
Why Frozen Shrimp is Fresher and The Magic of Shrimp Shells | What’s Eating Dan?
America's Test Kitchen
9:31
Why Peaches are My Favorite Fruit | What's Eating Dan?
America's Test Kitchen
10:38
Why Mayo is the World's Best Sauce | What's Eating Dan?
America's Test Kitchen
10:03
Why Acids Are as Important as Salt | What’s Eating Dan?
America's Test Kitchen
7:18
Use Science for Maximum Strawberry Flavor | What’s Eating Dan?
America's Test Kitchen
10:41
Never Eat a Dry, Boring Chicken Breast Again | What's Eating Dan?
America's Test Kitchen
8:36
How Listening to Your Food Can Make You a Better Cook | What's Eating Dan?
America's Test Kitchen
8:27
Why Baking Soda is the Most Useful Ingredient in Your Kitchen | What's Eating Dan?
America's Test Kitchen
8:45
Use Science to Make Kale Taste Delicious | What's Eating Dan?
America's Test Kitchen
10:16
How to Buy, Crack, and Cook Eggs | What's Eating Dan
America's Test Kitchen
12:08
Is Imitation Vanilla Actually Better than Real Vanilla? | What's Eating Dan?
America's Test Kitchen
9:31
Using Science to Make the Ultimate Cranberry Dessert | What's Eating Dan?
America's Test Kitchen
14:09
82-Year-Old Ada and Dan Make Hand-Rolled Fresh Pasta | What's Eating Dan? with Pasta Grannies
America's Test Kitchen
11:59
How to Make Homemade Donuts that Beat Krispy Kreme and Dunkin' | What's Eating Dan?
America's Test Kitchen
10:39
How to Make Perfect Peanut Butter Cookies & Why Peanut Butter is Hard to Swallow | What's Eating Dan
America's Test Kitchen
8:37
Turn Any Tomato into A Perfect Tomato and Don't Throw Out the Best Part! | What's Eating Dan?
America's Test Kitchen
9:51
The Science of Bananas (And Our Ultimate Six-Banana Banana Bread) | What's Eating Dan?
America's Test Kitchen
25:03
Dan and Kenji Use MSG to Make Fried Rice, Chili Crisp, and a Dirty Martini | What's Eating Dan?
America's Test Kitchen
7:54
The Science of Yogurt: Why the Best Yogurt is Homemade | What's Eating Dan?
America's Test Kitchen
7:38
Why You Shouldn’t Snap the Ends Off Asparagus and Why You Should Overcook It | What's Eating Dan?
America's Test Kitchen
14:44
How to Brew and Taste Pu-erh Tea with Tea Expert Alice Liu | What's Eating Dan?
America's Test Kitchen
3:34
How to Make the Best Espresso Martini | What's Eating Dan?
America's Test Kitchen
8:41
The Science of Honey (and the Bees Who Make It) | What's Eating Dan?
America's Test Kitchen
19:21
James Hoffmann Teaches Dan How to Brew and Drink Espresso | What's Eating Dan?
America's Test Kitchen
12:43
How to Eat (and Make!) Tofu feat. Grace Young | What’s Eating Dan
America's Test Kitchen
7:51
Use Science to Make the Ultimate Beef Wellington | What’s Eating Dan
America's Test Kitchen
2:55
The Perfect Holiday Cocktail, According to Science | What's Eating Dan
America's Test Kitchen
8:00
The Best Turkey You'll Ever Eat (With Make-Ahead Potential): Turkey Confit | What’s Eating Dan
America's Test Kitchen
6:27
How to Pair and Garnish Your Oysters | What’s Eating Dan
America's Test Kitchen
10:47
Why You Should Eat Oysters at Home (And How to Shuck Them!) | What’s Eating Dan
America's Test Kitchen
2:47
The 6 Unofficial Techniques for Eating Corn on the Cob | What’s Eating Dan
America's Test Kitchen
8:27
For the Best Boiled Corn, Don’t Boil It At All | What’s Eating Dan
America's Test Kitchen
5:24
Why Do We Use Corn Syrup in Our Blondie Recipe? | What’s Eating Dan
America's Test Kitchen
7:25
Are Blondies Just Brownies Without the Chocolate? | What’s Eating Dan
America's Test Kitchen
5:51
Can You Salvage a Dish That Turned Out Too Spicy? and More Questions | What’s Eating Dan
America's Test Kitchen
9:11
Why Do We Eat (and Enjoy) Painfully Spicy Foods? | What’s Eating Dan
America's Test Kitchen
5:00
Can You Make Vegan French Toast? and More Questions | What’s Eating Dan
America's Test Kitchen
6:48
Why You Should Cook French Toast In Your Oven | What’s Eating Dan
America's Test Kitchen
5:04
How Do You Check Lentils for Stones? and More Questions | What’s Eating Dan
America's Test Kitchen
7:18
Why Lentils And Rice Are Scientifically Delicious Together | What’s Eating Dan
America's Test Kitchen
9:19
What is the Perfect Temperature for Brewing Tea? and More Questions | What’s Eating Dan
America's Test Kitchen
6:50
Can You Whip Egg Whites by Hand? and More Questions | What’s Eating Dan
America's Test Kitchen
9:34
The Science Behind Tea, the Second Most Popular Beverage in the World | What’s Eating Dan
America's Test Kitchen
8:02
2 Surprising Ways to Use Egg Whites: Whiskey Sours & Decadent Pavlovas | What’s Eating Dan
America's Test Kitchen
7:25
Why Celery Isn't Negative Calories | What's Eating Dan?
America's Test Kitchen
6:29
All the Reasons Why Dan Thinks Sweet Potatoes are Pretty Sweet | What's Eating Dan?
America's Test Kitchen
6:14
Dan Answers All Your Lemon Questions | What's Eating Fans?
America's Test Kitchen
7:10
If Life Hands You Lemons, Make Lemon Olive Oil Tart (and Everything Else) | What's Eating Dan?
America's Test Kitchen
1:46
What's Dan Drinking? | Special St. Patrick's Day Edition
America's Test Kitchen
5:13
Learn How to Make Irish Brown Soda Bread ft. Donal Skehan | What's Eating Dan?
America's Test Kitchen
5:12
What's Eating FANS: Dan Responds to All Your Questions About Beets
America's Test Kitchen
5:45
If You Can't Beet 'Em, Join 'Em: The Science Behind Beets | What's Eating Dan?
America's Test Kitchen
7:37
What's Eating FANS: Dan Responds to Your Onion Questions
America's Test Kitchen
0:16
More of Dan's Top Tricks, Tips, and Recipes Coming Soon | Season 3 Trailer | What's Eating Dan?
America's Test Kitchen
7:13
The Science Behind the Most Widely Used Allium in the World: Onions | What's Eating Dan?
America's Test Kitchen
8:15
The Science Behind Chocolate, How to Temper it, and Millionaire's Shortbread | What's Eating Dan?
America's Test Kitchen
6:14
Milk Punch and How Milk Clarification Produces a Crystal Clear Cocktail | What's Eating Dan?
America's Test Kitchen
5:43
How to Transform Flour and Water into the Fluffiest Dinner Rolls| What's Eating Dan?
America's Test Kitchen
7:01
The Difference Between 12 Month and 120 Month Parmesan Cheese | What's Eating Dan?
America's Test Kitchen
5:27
How to Use Koji | What's Eating Dan?
America's Test Kitchen
5:50
Make Your Own Lacto-Fermented Hot Sauce | What's Eating Dan?
America's Test Kitchen
0:23
Official Selection, 2019 Food Film Festival | What's Eating Dan? Garlic
America's Test Kitchen
12:05
Dan Souza and Andrew Rea Make Pancakes with a Robot | What's Eating Dan?
America's Test Kitchen
8:17
Make Your Own Cultured Butter | What's Eating Dan?
America's Test Kitchen
7:31
Biscuits: The Important Difference Between Flaky and Fluffy | What's Eating Dan?
America's Test Kitchen
5:10
The Science of Egg Yolks and How to Make Them Taste Like Parmesan Cheese | What's Eating Dan?
America's Test Kitchen
5:15
The Science of Cauliflower: Why it's the Most Versatile Veggie | What's Eating Dan?
America's Test Kitchen
6:08
The Science of Olive Oil: The Best Shopping Tips and How to Use it in Sweets | What's Eating Dan?
America's Test Kitchen
12:52
What’s Eating Fans? | Dan Responds | Ginger & Salt | What’s Eating Dan?
America's Test Kitchen
5:49
The Science of Salt: How it Impacts Your Cooking and How to Make Your Own: Salt | What's Eating Dan?
America's Test Kitchen
5:30
The Science of Ginger: Why and How it Burns and Its Impact on Cooking | Ginger | What's Eating Dan?
America's Test Kitchen
4:45
What's Eating Fans? Dan Responds | Bagels | What's Eating Dan?
America's Test Kitchen
8:00
How to Make the Best Bagels at Home (with Binging with Babish!) | Bagels | What's Eating Dan?
America's Test Kitchen
4:30
What's Eating Fans? Dan Responds | Chocolate Chip Cookies | What's Eating Dan?
America's Test Kitchen
6:13
How to Make the Best Chocolate Chip Cookies | Chocolate Chip Cookies | What's Eating Dan?
America's Test Kitchen
5:24
What's Eating Fans? Dan Responds | Champagne | What's Eating Dan?
America's Test Kitchen
8:07
How to Saber a Bottle of Champagne and The Science of Carbonation | Champagne | What's Eating Dan?
America's Test Kitchen
5:59
What's Eating Fans? Dan Responds | Brussels Sprouts | What's Eating Dan?
America's Test Kitchen
4:51
How Science Can Make Brussels Sprouts Taste Good | Brussels Sprouts | What's Eating Dan?
America's Test Kitchen
6:03
What's Eating Fans? Dan Responds | Mushrooms | What's Eating Dan?
America's Test Kitchen
5:43
Why You Can't Overcook Mushrooms and The Science Behind Them | Mushrooms | What's Eating Dan?
America's Test Kitchen
5:43
What's Eating Dan? Dan Reponds | Rice
America's Test Kitchen
7:38
The Best Way to Cook Rice is All About the Right Ratio | Rice | What's Eating Dan?
America's Test Kitchen
5:47
What's Eating Fans? Dan Responds | Mashed Potatoes | What's Eating Dan?
America's Test Kitchen
5:16
The Science Behind Potatoes and Why the Type Matters | Mashed Potatoes | What's Eating Dan?
America's Test Kitchen
6:53
What's Eating Fans? Dan Responds | Bacon | What's Eating Dan?
America's Test Kitchen
6:31
The Best Way to Cook Bacon and The Science Behind Why it Tastes so Good | Bacon | What's Eating Dan?
America's Test Kitchen
4:49
What's Eating Fans? Dan Responds | Grilled Cheese | What's Eating Dan?
America's Test Kitchen
6:02
Why Do Some Cheeses Melt Easily and Others Don't? | Grilled Cheese | What's Eating Dan?
America's Test Kitchen
7:12
What's Eating Fans? Dan Responds | Garlic Bread | What's Eating Dan?
America's Test Kitchen
4:41
The Science of Garlic and How to Make the Best Garlic Bread | Garlic Bread | What's Eating Dan?
America's Test Kitchen
7:00
What's Eating Fans? Dan Responds | Wings | What's Eating Dan?
America's Test Kitchen
4:31
Why Wings Are Actually White Meat and How to Make the Best Wings | Wings | What's Eating Dan?
