Felchlin has been the leading producer of noble Swiss chocolate and semi-finished products for more than a hundred years. As a niche producer based in central Switzerland, they work directly with cacao farmers and partners around the world to ensure their standards of quality, transparency and sustainability are met throughout all our processes, from cacao planting to our finished products. Felchlin couverture is the result of collective experience, choice cacao and passionate craftsmanship. Each bean from the different regions and the various countries features unique, specific and intensive flavours which unfold through traditional Swiss craftsmanship.
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Trilogy of Gianduja
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Sandwich Cookie
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Edelweiss Coco Mango Bar
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Art with heart
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Organic Range Launch
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